Top chefs bring new flavour to dining – The West Australian


The West Australian

Top chefs bring new flavour to dining
The West Australian
When Altos opened in Hay Street, Subiaco, in 1996, it was as if Melbourne had come for a visit. Its walls were adorned with precise ranks of Campari and San Pellegrino bottles, tables were sophisticatedly close, the dark timbered booths and walls were ...

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Author: YourSubi

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